SUSHISAMBA Las Vegas

3327 Las Vegas Blvd S The Palazzo at The Venetian Resort Las Vegas

Las Vegas, NV 89109

(702) 607-0700

Business Hours:

Sunday:	12:00am to 12:00pm
Monday:	12:00am to 12:00pm
Tuesday:	12:00am to 12:00pm
Wednesday:	12:00am to 12:00pm
Thursday:	12:00am to 12:00pm
Friday:	01:00am to 12:00pm
Saturday:	01:00am to 12:00pm

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SUSHISAMBA Las Vegas Service List

All Day

Aperitivos
- Edamame
  sea salt and lime
  
  $8.00
- Green Bean Tempura
  black truffle aioli
  
  $10.00
- Miso Soup
  cilantro and tofu
  
  $6.00
- Shishito
  grilled spicy pepper, sea salt, lime
  
  $10.00
- Otsumami
  assortment of edamame, green bean tempura, shishito
  
  $19.00
- Crispy Hokkaido Scallop
  butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli
  
  each
  $9.00
Small Plates
- Seaweed Salad
  hijiki, aka-tosaka, goma wakame, tomato caviar, lemon
  
  $14.00
- Salt and Pepper Squid
  dry miso, shichimi, sea salt, crispy garlic, su-shoyu
  
  $18.00
- Broiled Peruvian Bay Scallop
  shiso lime butter crust
  
  $16.00
- Assorted Vegetable Tempura
  peruvian pepper and soy dipping sauce
  
  $12.00
- Mushroom Tobanyaki
  
  Mushroom Tobanyaki*
  poached organic egg, assorted mushrooms, yuzu soy, garlic chip
  
  $19.00
- Wagyu Gyoza
  
  Japanese A5 Wagyu Beef Gyoza*
  kabocha purée and su-shoyu dipping sauce, sweet soy
  
  $26.00
- Rock Shrimp Tempura
  snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
  
  $19.00
Crispy Taquitos

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order
- Crispy Taquitos
  
  Yellowtail*
  avocado and miso
  
  each
  $8.00
- Japanese Wagyu
  truffled tofu crema, shichimi ponzu, micro celery
  
  each
  $18.00
Sashimi Tiradito

Assortment of four $45
- Yellowtail*
  jalapeño and lemongrass
  
  $19.00
- Kanpachi Tiradito
  
  Kanpachi*
  yuzu, sea salt, black truffle oil, chive, garlic
  
  $21.00
- Tuna*
  granny smith apple, serrano, lime
  
  $19.00
- Salmon*
  kinkan honey, garlic ponzu, garlic chip
  
  $17.00
Sashimi Seviche
- Yellowtail*
  ginger, garlic, soy
  
  $18.00
- Jumbo Shrimp
  passion fruit, cucumber, cilantro
  
  $17.00
Oysters

minimum half-dozen
- Kusshi*
  west coast
  
  $6.00
- Blue Point*
  east coast
  
  $5.00
Large Plates
- Braised Wagyu A5 Short Rib
  aji de gallina polenta, pickled onion, orange balsamic teriyaki
  
  $55.00
- Chicken Teriyaki ~ Samba Style
  organic chicken, aji amarillo, purple potato mash, crispy onion
  
  $32.00
- Moqueca Mista
  
  Moqueca Mista
  shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice
  
  $39.00
- Tonkotsu Ramen
  berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion
  
  $25.00
- 12 Oz Ribeye Tobanyaki*
  seasonal vegetables, black truffle, sesame shichimi
  
  $58.00
- churrasco rio grande
  
  Churrasco Rio Grande*
  ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
  
  $65.00
Japanese Wagyu

Grade A5 $35/oz
- Ishiyaki*
  hot stone, dipping sauces 5oz min
- Robata Yaki*
  dipping sauces 2oz min
Meat
- Lamb Chop*
  red miso and lime
  
  $20.00
- Berkshire Pork Belly
  sweet miso
  
  $12.00
- Filet Mignon*
  grilled scallion
  
  $24.00
Fish and Seafood
- Whole Squid
  lemon aioli
  
  $22.00
- Hamachi Kama
  key lime and su-shoyu
  
  $16.00
Organic Vegetables
- Asparagus
  
  $9.00
- Eggplant
  
  $9.00
Anticuchos
- Organic Chicken
  aji amarillo
  
  $12.00
- Ribeye*
  ají panca
  
  $16.00
- Sea Bass Anticuchos
  
  Sea Bass
  miso
  
  $24.00
Samba Rolls
- Samba Strip
  maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle
  
  $32.00
- Asevichado*
  tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre
  
  $28.00
- Neo Tokyo*
  bigeye tuna, tempura flake, aji panca
  
  $19.00
- Amazônia
  collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
  
  $15.00
- El Topo
  
  El Topo®*
  salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce
  
  $18.00
- Sasa Handroll
  shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion
  
  $12.00
- Lima
  shrimp tempura, spicy king crab, avocado
  
  $25.00
Traditional Rolls or Hand Roll
- Eel Cucumber
  
  $13.00
- Salmon Skin
  
  $11.00
- Salmon Avocado*
  
  $12.00
- Umeshiso
  
  $6.00
- Cucumber
  
  $6.00
- Yellowtail Scallion*
  
  $13.00
- Yellowtail Jalapeño*
  
  $13.00
- California King Crab
  
  $19.00
- Shrimp Tempura
  
  $10.00
- Spicy Tuna*
  
  $13.00
- Tuna*
  
  $12.00
- Avocado
  
  $6.00
- Natto
  
  $6.00
Nigiri & Sashimi
- Akami (Tuna)*
  
  $7.00
- Kanpachi (Amberjack)*
  
  $7.00
- Hamachi (Yellowtail)*
  
  $7.00
- Sake (Salmon)*
  
  $6.00
- Hirame (Fluke)*
  
  $7.00
- Madai (Japanese Snapper)*
  
  $7.00
- Saba (Mackerel)*
  
  $5.00
- Unagi (Freshwater Eel)
  
  $7.00
- Ebi (Shrimp)*
  
  $5.00
- Tako (Octopus)
  
  $5.00
- Hotate (Scallop)*
  
  $6.00
- Kani (King Crab)
  
  $12.00
- Ikura (Salmon Roe)*
  
  $6.00
- Tobiko (Flying Fish Roe)*
  
  $5.00
- Uni (Sea Urchin)*
  
  $14.00
- Udama (Quail Egg)*
  
  $3.00
- Tamago (Egg Omelet)
  
  $4.00
- A5 Japanese Wagyu*
  
  $15.00
Chef's Inspiration
- Samba Sushi*
  7 pieces nigiri
  
  $39.00
- Samba Sashimi*
  9 pieces, 3 selections
  
  $45.00
- Samba Sashimi Large*
  15 pieces, 5 selections
  
  $62.00
- Ultimate Sashimi Platter
  
  Samba Ultimate Sashimi*
  
  $250.00
Sides
- Peruvian Corn
  
  $8.00
- Coconut Rice
  
  $8.00
- Purple Potato Mash
  
  $8.00
- Steamed Japanese Rice
  
  $7.00
- Field Green Salad
  organic greens, radish, beet, carrot-ginger dressing
  
  $12.00

Gluten Conscious

Aperitivos
- Edamame
  sea salt and lime
  
  $8.00
- Shishito
  grilled spicy pepper, sea salt, lemon
  
  $10.00
- Miso Soup
  cilantro and tofu
  
  $6.00
Small Plates
- Salt and Pepper Squid
  dry miso, shichimi, sea salt, crispy garlic
  
  $18.00
- Seaweed Salad
  aka-tosaka, goma wakame, tomato caviar, lemon
  
  $14.00
- Coco Tobanyaki
  japanese mushrooms
  
  $19.00
Lettuce Wraps

minimum 2 per order
- Yellowtail*
  ginger-garlic tamari
  
  each
  $8.00
Sashimi Tiradito
- Kanpachi*
  yuzu, sea salt, black truffle oil
  
  $21.00
- Tuna*
  granny smith apple, serrano, lime
  
  $19.00
Sashimi Seviche
- Jumbo Shrimp
  passion fruit, cucumber, cilantro
  
  $17.00
Robata

anticuchos served with peruvian corn
- Berkshire Pork Belly
  butterscotch miso
  
  $12.00
- Whole Squid
  lemon aioli
  
  $22.00
- Hamachi Kama
  key lime, tamari soy
  
  $16.00
- Asparagus
  
  $9.00
- Organic Chicken Anticucho
  aji amarillo
  
  $12.00
- Sea Bass Anticucho
  miso
  
  $24.00
Large Plates
- Moqueca Mista
  shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice
  
  $39.00
- Churrasco Rio Grande*
  ribeye, chorizo and wagyu picanha and chimichurri, served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces
  
  $65.00
Japanese Wagyu

Grade A5 $35/oz
- Robata Yaki*
  dipping sauces 2oz min
- Ishiyaki*
  hot stone, dipping sauces 5oz min
Samba Rolls
- Samba Strip
  maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle
  
  $32.00
- Amazônia
  collard greens, portobello mushroom, takuwan, cucumber, avocado
  
  $15.00
- Asevichado*
  tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre
  
  $28.00
- Lima
  shrimp, spicy king crab, avocado
  
  $25.00
- Neo Tokyo*
  bigeye tuna, aji panca
  
  $19.00
Traditional Rolls or Hand Rolls
- California
  king crab
  
  $19.00
- Spicy Tuna
  
  $13.00
- Tuna*
  
  $12.00
- Yellowtail Scallion*
  
  $13.00
- Yellowtail Jalapeño*
  
  $13.00
- Salmon Avocado*
  
  $12.00
- Cucumber
  
  $6.00
- Avocado
  
  $6.00
- Salmon Skin
  
  $11.00
Nigiri & Sashimi

price per piece
- Akami (Tuna)*
  
  $7.00
- Kanpachi (Amberjack)*
  
  $7.00
- Hamachi (Yellowtail)*
  
  $7.00
- Sake (Salmon)*
  
  $6.00
- Hirame (Fluke)*
  
  $7.00
- Madai (Japanese Snapper)
  
  $7.00
- Saba (Mackerel)*
  
  $5.00
- Udama (Quail Egg)*
  
  $3.00
- Ebi (Shrimp)
  
  $5.00
- Tako (Octopus)
  
  $5.00
- Hotate (Scallop)*
  
  $6.00
- Kani (King Crab)
  
  $12.00
- Tobiko (Flying Fish Roe)*
  
  $5.00
- Tamago (Egg Omelet)
  
  $4.00
- Ikura (Salmon Roe)*
  
  $6.00
- Uni (Sea Urchin)*
  
  $14.00
- A5 Wagyu*
  
  $15.00
Chef's Inspiration
- Samba Sushi*
  7 pieces nigiri
  
  $39.00
- Samba Sashimi*
  9 pieces, 3 selections
  
  $45.00
- Samba Sashimi Large*
  15 pieces, 5 selections
  
  $62.00
- Samba Ultimate Sashimi*
  
  $250.00
Sides
- Peruvian Corn
  
  $8.00
- Coconut Rice
  
  $8.00
- Purple Potato Mash
  
  $8.00
- Collard Greens
  
  $8.00
- Steamed Japanese Rice
  
  $7.00
Dessert
- Tapioca con Leche
  coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit
  
  $12.00
- Mochi
  soft japanese rice cake filled with ice cream
  
  $10.00
- Assorted Housemade Ice Cream and Sorbets
  
  $8.00

Vegan

Aperitivos
- Edamame
  soybean, sea salt, lime
  
  $8.00
- Shishito
  grilled spicy pepper, sea salt, lime
  
  $10.00
Small Plates
- Coco Tobanyaki
  japanese mushrooms
  
  $19.00
- Field Green Salad
  greens, radish, beet, carrot-ginger dressing
  
  $12.00
Robata
- Mixed Wild Mushrooms
  
  $11.00
- Asparagus
  
  $9.00
- Eggplant
  
  $9.00
Sushi

Samba Vegetable Sushi
- Cucumber
  
  $2.00
- Avocado
  
  $2.00
- Asparagus
  
  $2.00
- Oshinko Gunkan
  
  $2.00
- Amazônia Roll
  served with four pieces of vegetable sushi
  
  $21.00
Rolls
- Avocado
  
  $6.00
- Cucumber
  
  $6.00
- Umeshiso
  
  $6.00
- Natto
  
  $6.00
- Amazonia
  collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
  
  $15.00
Sides
- Peruvian Corn
  
  $8.00
- Coconut Rice
  
  $8.00
- Collard Greens
  
  $8.00
- Steamed Japanese Rice
  
  $7.00
- Black Beans
  
  $8.00
Desserts
- Tapioca Con Leche
  coconut-infused tapioca, toasted coconut wafer, pineapple confit
  
  $12.00

Cocktail

Signature Serves
- Sambatini®
  Our monthly inspiration created in house by our bar team. Ask your server for details
  
  MP
- Caipirinha
  The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice
  
  $15.00
- Nina Fresa®
  A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served 'up'
  
  $16.00
- Chucumber
  Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served 'up'
  
  $16.00
- Nashi
  Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served 'up'
  
  $16.00
- Samba Sour*
  A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'
  
  $15.00
- Brisa Caliente
  Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served 'up'
  
  $15.00
- Lychee Cooler
  Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long
  
  $17.00
- Samba Juice
  Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco
  
  $16.00
- Wagyu Cocktail
  This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice
  
  $21.00
- Cocktail Tree
  Enjoy "12 Stems" of signature cocktails or mocktails in our tasting tree
  
  $93.00
  $55.00
Samba Serves
- Tom Yam
  Hendrick's gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long
  
  $18.00
- Black Cherry Americano
  Black cherry washed Carpano Antica sweet vermouth, topped with soda. Served long
  
  $17.00
- Coconut Matcha Sour
  Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up
  
  $18.00
- Shisojito
  Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice
  
  $18.00
- Coffee & Chocolate Boulevardier
  Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice
  
  $19.00
- Shiso Fine
  Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long
  
  $18.00
- Besos
  Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up
  
  $18.00
Mocktails
- Coco Leite
  Coconut milk, pineapple and mango. Served long, over ice
  
  $9.00
- Berry Smash
  Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice
  
  $9.00
- Cucumber Refresher
  Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice
  
  $9.00

Samba Hour

Samba Kitchen
- Edamame
  sea salt and lime
  
  $7.00
- Japanese A5 Wagyu Beef Gyoza*
  kabocha purée and su-shoyu dipping sauce, sweet soy
  
  $12.00
- Rock Shrimp Tempura
  snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
  
  $9.00
- Organic Chicken Anticuchos
  aji amarillo
  
  $10.00
- Peruvian-Style Chilled Mussels
  sansho salsa
  
  $10.00
- Wagyu Slider*
  sweet plantain, lettuce, tomato, aji panca ketchup
  
  each
  $7.00
Crispy Taquitos*

minimum 2 per order; served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
- Yellowtail
  avocado and miso
  
  each
  $7.00
Sushi Bar
- Yellowtail Tiradito
  jalapeño and lemongrass
  
  $8.00
- Salmon Tiradito
  kinkan honey, garlic ponzu, garlic chip
  
  $8.00
- Jumbo Shrimp Seviche
  passion fruit, cucumber, cilantro
  
  $7.00
- Amazônia
  collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
  
  $10.00
- Shrimp Tempura
  
  $9.00
- Spicy Tuna
  
  $11.00
Dessert
- Sata Andagi
  dolce de leche japanese doughnuts, red fruit coulis
  
  $4.00
Cocktails
- Mojito
  White rum muddled with fresh mint lime and sugar. Served tall
  
  $9.00
- Lychee Cooler
  Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon
  
  $9.00
- Caipirinha
  National drink of Brazil made with cachaça and churned with lime and sugar
  
  $9.00
Wine | Sake | Beer
- Prosecco, De Luca, Italy
  
  $8.00
- Cabernet, Canyon Road, California
  
  $7.00
- Chardonnay, Canyon Road, California
  
  $7.00
- "10, 000 Ways" Eiko Fuji Ban Ryu Honjozo
  YAMAGATA Clean ~ fragrant yet clean with honeydew melon and light smoky notes
  
  $7.00
- Cristal, Peruvian Lager
  
  $6.00
- Kirin Light, Lager
  
  $6.00

SUSHISAMBA Las Vegas

Business Hours:

Brazilian Restaurants:

SUSHISAMBA Las Vegas Service List

Photos:

All Day

Aperitivos

Small Plates

Crispy Taquitos

Sashimi Tiradito

Sashimi Seviche

Oysters

Large Plates

Japanese Wagyu

Meat

Fish and Seafood

Organic Vegetables

Anticuchos

Samba Rolls

Traditional Rolls or Hand Roll

Nigiri & Sashimi

Chef's Inspiration

Sides

Gluten Conscious

Aperitivos

Small Plates

Lettuce Wraps

Sashimi Tiradito

Sashimi Seviche

Robata

Large Plates

Japanese Wagyu

Samba Rolls

Traditional Rolls or Hand Rolls

Nigiri & Sashimi

Chef's Inspiration

Sides

Dessert

Vegan

Aperitivos

Small Plates

Robata

Sushi

Rolls

Sides

Desserts

Cocktail

Signature Serves

Samba Serves

Mocktails

Samba Hour

Samba Kitchen

Crispy Taquitos*

Sushi Bar

Dessert

Cocktails

Wine | Sake | Beer